In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
heese or proceed with another spaghetti squash recipe.
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Boil spaghetti in a pot of boiling
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
0 seconds.
Add the spaghetti sauce, diced tomatoes, parsley, basil
asta, salt it, and cook spaghetti according to package directions to
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
eem like a very large recipe, but it obviously takes quite
repare your own favorite meatball recipe, then shape into about 1
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
ote: I am editing this recipe to add that lately I
Take the spaghetti squash and cut it into
Cook spaghetti according to package directions; drain.
Fry hamburger and drain.
Mix together hamburger, sauce, chilies, onion, salt and pepper.
Simmer 15 minutes.
Combine spaghetti and sauce; mix well.
Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
(Half recipe fills one 9 x 13-inch pan.)
eason.
Meanwhile, cook the spaghetti according to package instructions.
Mix the cooked spaghetti with beaten eggs, milk and grated cheese.
Press into a 13 x 9-inch casserole dish.
Sprinkle Mozzarella cheese over entire pan.
Top with spaghetti sauce. Bake in a 350\u00b0 oven for 25 to 30 minutes.
If using a glass pan, lower heat to 325\u00b0 and cook 30 to 35 minutes.
Makes 8 to 10 servings.
This recipe can be cut in half.
Bake in a 10-inch round pie pan; makes 4 to 5 servings.
Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.
Test for doneness by throwing one noodle against the wall.
If it sticks, it's done. During a break from stirring, dump sauce into another pan.
Cook it until hot.
Drain water from noodles.
Serve by dumping sauce on top of spaghetti.
This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
ven to 375.
Cook spaghetti according to package directions; drain