Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.
Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.
Bake in the preheated oven until crisped, 15 to 20 minutes.
Preheat your oven to 350 degrees. Line or lightly oil a muffin tin.
Mix the dry ingredients together, from the soy flour down to the baking soda. Mix in the raisins and dried apricot if you are using.
In a separate bowl, mix together the wet ingredients, from the eggs to the orange zest.
Fold the wet ingredients into the dry until just moistened. The batter should be lumpy.
Fill the muffin tins, 2/3 full. Bake for approximately 25 minutes, test with a toothpick to be sure.
Mix soy flour and Parmesan cheese together.
Add butter in sections until mixture starts to crumb.
Gradually add heavy cream and water.
Press dough into pie plate and bake empty crust at 375 degrees for 15 minutes.
rown sugar, soynut butter, shortening, soy milk and vanilla in a
large bowl mix the soy flour and liquid, make into a
In a large bowl, combine the butter and the sugars and cream them well together.
Add the eggs and the vanilla and continue to mix well.
In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
Drop onto a cookie sheet. These will rise to be a good size cookie.
Bake at 375\u00b0F for about 10-12 minutes.
Transfer onto a cooling rack and enjoy warm!
Heat a lightly oiled griddle over medium-high heat.
Whisk eggs, yogurt, soy flour, sugar substitute, olive oil, flaxseed, vanilla, baking powder, salt, and cinnamon together in a bowl until smooth.
Ladle batter onto griddle by 1/4 cupful; spread lightly with the back of the ladle.
Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip carefully and cook until browned on the other side, another 2 to 3 minutes. Repeat with remaining batter.
Set oven to 180\u00b0C.
Beat egg until white and fluffy.
Add xylitol to egg and mix.
Add soy milk & yogurt then oil.
Mix and shift dry ingredients together.
Add in grated carrot and dry ingredients until just combined.
Divide mixture to 6-8 and spoon into paper case (in Muffin tin).
Bake in the oven for 25-30 minutes, or until they test done with a toothpick inserted in the middle.
Remove from the tin while still hot. Cool in air tight container so that they won't dry.
Sift the flour and add it to the
hese I use 1 cup soy flour, 1/2 cup wheat gluten
s very essential to use soy flour as it plays important role
ombine ground flax seed and soy milk.
Microwave about 1
rocessor, process butter, rice flour, cornstarch, soy flour and granulated sugar until crumbly
he pastry dough, combine rice flour, cornstarch, soy flour, sugar and butter in
ell.
Blend together wheat flour, soy flour, dry milk, spices and remaining
Place ingredients in machine in the order recommended by the manufacturer.
Set machine to Basic Wheat Cycle, Light Setting - or equivalent.
ucchini.
Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt
ith parchment paper.
Sift soy flour, cornstarch, baking soda and cocoa
Preheat the oven to 350\u00b0F.
Cream the butter and sugar.
Mix in the hazelnut butter and egg.
Mix in the cocoa and soy flour.
Mix in the chocolate chips if desired.
Form approximately 30 balls and place them on a cookie sheet.
Flatten the balls slightly with your palm and bake for 12 minutes.
aper.
Combine almond meal, soy flour, baking soda, salt, and cinnamon