Gluten Free Chocolate Cake - cooking recipe

Ingredients

1 cup soy flour
3/4 cup cornstarch
1/4 tsp baking soda
1/2 cup cocoa powder
1 1/3 cups granulated sugar
12 tbsp butter, melted
1 tbsp white vinegar
1 cup evaporated milk
2 None large eggs
4 oz mashed banana
2 tbsp raspberry jam
1 1/4 cups heavy cream, whipped
None None powdered sugar, for dusting

Preparation

Preheat oven to 350\u00b0F. Grease 2 - 8 inch cake pans and line bases with parchment paper.
Sift soy flour, cornstarch, baking soda and cocoa powder into a mixer. Add sugar. Mix in butter, vinegar and evaporated milk. Add eggs, mashed banana and jam and beat on medium speed for 2 mins. Transfer to prepared pans and bake for 30 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
Sandwich cakes together with whipped cream and lightly dust with powdered sugar.