f this filling for each omelet, preparing recipe according to instructions.
t 30-second intervals until omelet is done.
Allow bag
Mix together eggs, water, and salt.
Stir in chiles and onion.
For each omelet, melt 1 T, butter in a heavy skillet until hot enough to sizzle.
Pour in one-fourth of egg mixture.
As mixture begins to cook, lift edges of omelet and tilt pan to allow uncooked portion to flow underneath.
When egg mixture is set and no longer flows freely, sprinkle 1/4 cup cheese over half of omelet.
Fold omelet in half, and place on a warm platter.
Repeat procedure with remaining ingredients.
Serve with taco sauce.
Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:
Distribute the chevre cheese on top of the omelet.
Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
Mix everything but the salsa and sour cream.
Spray a medium skillet with olive oil spray. Add the egg mixture and set over medium heat.
Cook, lifting the edges so the raw egg can slide underneath for about 4 minutes.
Flip the omelet and cook another minute or until done.
Fold the omelet in half to serve, and top with salsa and sour cream.
ith Tony's.
Fold omelet when egg is firm enough
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
he spaces.
Repeat until omelet if JUST set (about 1
izzles.
Pour half of omelet mixture (3/4 cup) into
mall bowl, stir together all omelet ingredients except the remaining 1
dge of pan. Repeat until omelet is just set, but still
nd to loosen edge. Let omelet sit in pan for 10
n.\".
Make the omelet from the omelet ingredients as you would
side.
To make the omelet: in a mixing bowl, whisk
owl.
Melt butter in omelet pan then add egg mixture
nd when ready to cook omelet, melt 1 teaspoon of butter
set aside.
To make omelet: In a mixing bowl, whisk
Prepare omelet of choice per description in intro.
Assemble BLT omelets per ingredients list in the following manner: Arrange sliced tomato on omelet, cover w/shredded lettuce & top w/bacon slices or bacon torn in pieces as desired.
Cut ea omelet in half to serve. Sprinkle w/shredded cheddar cheese if desired.
For omelet, beat egg whites until stiff,
arinade. Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place