Make the Dip and refrigerate ahead of time.<
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
riple the recipe if you are feeding a crowd! This dip is
ieces to use with the dip later)
In mixing bowl
Place 1/2 cup Southwestern Seasoning in a large Ziploc heavy-duty plastic bag.
Lightly beat egg white in a shallow dish; dip chicken into egg white, turning to coat.
Add chicken to bag; seal bag and shake to coat.
Place chicken on a 15 x 10 x 1-inch jelly-roll pan coated with cooking spray.
Lightly coat chicken with cooking spray.
Bake at 400\u00b0 for 45 minutes or until done. Yields 4 servings.
Line a 12 inch platter with shredded lettuce. Stir together black beans, sweet pepper, and green onions. Spoon atop lettuce, leaving a lettuce boarder. Dollop sour cream atop bean mixture, gently spread in a smooth layer atop beans, leaving a boarder. Sprinkle jalapeno peppers and lime peel. Drain excess liquid from salsa. Stir in avocado, spoon atop sour cream layer, leaving a boarder. Sprinkle cheese on top. Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired. Serve immediately or chill for up to 6 ...
Combine pasta, chicken, dip, soup, and water in casserole dish. Mix thoroughly.
Sprinkle bread crumbs evenly over top of the mixture.
Sprinkle cheese over top of the bread crumbs.
Bake in oven at 400 for 1 hour or an hour and a half if you're using raw (uncooked) chicken.
Let cool on stovetop for 10-15min. Serve.
sour cream and avocado ranch dip.
To make the avocado
rappers and filling.
MAKE DIP:
Stir together sour cream
-At this point, the dip can be refrigerated until ready
In a small mixer bowl, beat cheese dip, cream cheese and Worcestershire sauce until well blended.
Spread on serving plate. Drizzle with taco sauce.
Top with lettuce, onions, olives (if desired), tomato and Cheddar cheese.
Serve with tortilla chips and/or crackers.
Makes 4 cups.
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
br>Spread salsa con queso dip over crust to within 1
arinade. Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each
Mix together and heat thoroughly.
Lightly broil top.
Garnish with green onion slices.
Dip with baked tortilla chips or place in flour tortilla shells.