Grease a deep 20cm (8\") cake tin and line base with
Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
Note: *Moderate oven: 180\u00b0C or 170\u00b0C fan-forced.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
deep 8-inch round cake pan and line the bottom
nk, a 2.5\" round cookie cutter, buttercream in two colors
deep 8-inch round cake pan with parchment paper.
Preheat your oven to 350 degrees.
Grease or spray a 13\"x9\" cake pan.
Mix all ingredients thoroughly in good-sized bowl.
Add batter into the pan.
Bake at 350\u00b0 for 75 minutes (cooking time will vary from oven to oven).
Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
Enjoy!
Preheat oven to 325. Grease loaf pan or bunt pan. In bowl stir flour and salt.
In a separate bowl beat butter, sugar, tea leaves and vanilla until light and fluffy and the scent of the leaves emerge. Add eggs one at a time, beating well after each. Gradually add flour mixture in 3 parts beating until combined, scraping down sides as necessary. Bake for 1 hour.
To prepare glaze; in a small sauce pan bring 3/4 c water to boil then seep 4 tea bags for 5 minutes then add 2 c powdered sugar. When cake has fully cooled drizzle glaze over it.
Preheat oven to 350 degrees. Using solid shortening or margarine, grease and flour a Bundt pan. In large bowl, blend first 8 ingredients. Beat 2 minutes at high speed. Pour into prepared pan.
Bake 50 to 60 minutes or until toothpick comes out clean when inserted into center of cake. Cool upright in pan 15 minutes. Turn out onto serving plate. Spoon the glaze over the cake and sprinkle with nuts.
ust a plain milk gravy recipe, form the sausage into patties
0 ingredients for the cake.
Sift cake flour, baking powder, and
br>Combine all of the cake ingredients in a large bowl
Combine boiling water and tea leaves in a bowl; allow
to 7 minutes. Combine cake flour and baking soda, and
br>Using a 2-inch cookie cutter, cut out cookies and
Preheat oven to 325 degrees.
grease and flour 12 cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
Pour over nuts and bake for 1 hour.
For the glaze.
Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
prick top of camw frequnetly in pan.
pour glaze over cake and let soak through.
2. In a bowl combine cake mix, butter, egg, and remaining
Bring 1 quart water to a boil. Remove from heat. Add tea bags. Cover and steep 5 minutes.
Remove tea bags. Combine tea and remaining ingredients. Chill. Serve punch over ice.
Yields 1 gallon.
Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
an.
to prepare CAKE:
combine cake mix,eggs, 1 1