Southern Tea Punch - cooking recipe

Ingredients

1 qt. water
7 regular size tea bags
3/4 to 1 c. sugar
1 (6 oz.) can frozen orange juice, thawed and undiluted
1 (12 oz.) can frozen lemonade, thawed and undiluted
9 1/2 c. water

Preparation

Bring 1 quart water to a boil. Remove from heat. Add tea bags. Cover and steep 5 minutes.
Remove tea bags. Combine tea and remaining ingredients. Chill. Serve punch over ice.
Yields 1 gallon.