Spiced Tea Cake - cooking recipe

Ingredients

1 box Pillsbury yellow cake mix
1/2 c. sugar
1 Tbsp. instant tea with lemon
1 tsp. cinnamon
1/2 tsp. cloves
1 c. orange juice
3/4 c. oil
4 eggs
Glaze (recipe follows)
1/4 c. chopped nuts

Preparation

Preheat oven to 350 degrees. Using solid shortening or margarine, grease and flour a Bundt pan. In large bowl, blend first 8 ingredients. Beat 2 minutes at high speed. Pour into prepared pan.
Bake 50 to 60 minutes or until toothpick comes out clean when inserted into center of cake. Cool upright in pan 15 minutes. Turn out onto serving plate. Spoon the glaze over the cake and sprinkle with nuts.