Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.
Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.
Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
Add remaining ingredients; mix gently.
Refridgerate 1 to 2 hours to allow flavors to blend.
Place potatoes in large pan.
Pour melted stick of oleo over and mix. Separately, combine sour cream, onion, salt, pepper, cheese and soup. Mix this with potatoes.
Pour into shallow baking dish (9 x 13-inch).
Rinse and drain hash browns.
Set aside.
Combine the butter, garlic, onions and mushrooms in a non-stick pan and saute until the onions are clear.
Drain.
Mix undrained whole kernel corn, cream-style corn, eggs, corn bread mix and sour cream in a bowl.
Stir in butter and add salt and pepper.
Spoon into 10 x 10-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with cheese; bake for 15 minutes longer.
eef steaks and marinade in food-safe plastic bag; turn steaks
ent piece.
In your food processor with the regular blade
Make two recipes of cornbread according to the
Combine first 3 ingredients in a cocktail shaker and shake.
Strain into two cocktail glasses with ice and cover with pineapple juice to fill. Enjoy!
ike to use the Cubed Southern Style Hash Browns). The mixture will
Preheat oven to 350* degrees.
Combine corn meal, flour, sugar, baking powder and salt.
Add milk, egg, melted shortening and corn. Mix.
Stir in pepper and diced pimiento.
Pour into greased muffin pans and bake about 20 to 30 minutes.
Pecan-Crusted Chicken:
Combine 1 cup finely chopped pecans, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper.
Coat 4 boneless, skinless chicken breast halves with 2 tablespoons melted butter, then pecan mixture.
Bake at 350\u00b0 for 25 minutes or until chicken is thoroughly cooked.
Allow chicken to cool slightly.
Slice Chicken on the diagonal into about 1/2 inch thick slices. (If the pecans fall off a bit when slicing, just sprinkle them over the top after arranging chicken slices on the platter).
Candied Bacon:
In ...
unch of Tim's Cascade Style Hot Jalapeno Chips until you
requently.
Slaw--using a food processor fitted with a small
craping the browned bits of food off of the bottom of
Scrape the browned bits of food off of the bottom of
ut into eighths. Using a food processor fitted with the steel
he bean soup to a food processor or blender and puree