Southern Style Jalapeno Corn Bread Muffins (Good Eats Cafe) - cooking recipe

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup shortening (or bacon drippings)
1/2 cup cream-style corn
1 jalapeno pepper, chopped
1/2 teaspoon diced pimento

Preparation

Preheat oven to 350* degrees.
Combine corn meal, flour, sugar, baking powder and salt.
Add milk, egg, melted shortening and corn. Mix.
Stir in pepper and diced pimiento.
Pour into greased muffin pans and bake about 20 to 30 minutes.