Cook macaroni in salted water until almost done.
Beat egg and flour with fork until there are no lumps.
Beat in milk and salt.
In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
Pour the milk mixture over the top of layered ingredients.
Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
Remove from oven and let sit for 15 minutes before serving.
This last step is important to let the pie set-up.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
boil. Stir in the macaroni and return to a boil
Spray a flat bottomed casserole dish with vegetable spray.
Put half of the macaroni in the dish, top with half of the shredded cheese.
Sprinkle with salt and pepper.
Repeat.
Mix the melted butter and enough crushed saltines to absorb the butter, together.
Spread on top of cheese layer.
Pour milk slowly over all.
Bake at 350\u00b0F for 35-45 minutes or until milk is no longer liquid.
Let set for at least 10 minutes before serving.
Boil the macaroni until soft. Do not overboil. Allow macaroni to cool.
In a mixing bowl, mix the mayonnaise, mustard, ketchup, cheese, chopped onions, salt, black pepper, hot sauce, chopped sweet pepper, and onion powder.
Beat the eggs and milk in a separate bowl.
Mix the macaroni with the mayonnaise mixture.
Place in a baking dish.
Pour the egg and milk mixture over the macaroni, evenly. Garnish the macaroni with cheese and breadcrumbs. Sprinkle oregano over the breadcrums.
Bake in oven for 30-40 minutes or until it it set.
Bake pie shell for 5 minutes at 425\u00b0F.
Place tomato slices in pie shell.
Combine seasonings with onion and sprinkle on tomatoes.
Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
Bake at 350\u00b0F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).
Cook pasta, according to package directions; drain well.
In a large bowl, combine pasta and butter, stirring until butter melts.
Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
Pour over pasta, stirring well. Spoon into prepared baking dish.
Top with reserved 1 cup cheese.
Bake 40-45 mins, or until set.
br>Pour filling into prepared pie shell.
Arrange the pecan
25\u00b0.
Thaw pecan pie according to package directions.
Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
Pour into unbaked pie shells.
Bake at 325 degrees for 45 minutes.
Boil macaroni for 8 to 10 minutes in salt.
Drain, do not rinse.
Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
Mix well.
Pour into casserole dish, dot with butter. Bake at 450\u00b0 until brown.
Beat eggs thoroughly with sugar, salt, syrup and melted butter.
Add pecans.
Pour into unbaked pie shell.
Bake in moderate oven at 350\u00b0 for 50 minutes, or until knife inserted halfway between outside and center of filling comes out clean. Cool before serving.
(Double recipe makes 3 pies.)
Mix flour and sugars together. Add eggs, butter, milk and vanilla. Pour into unbaked pie shell. Bake at 350\u00b0 until set. Double recipe exactly for 2 pies.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
Boil the macaroni in a large pot with
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared shell (recipe follows). Arrange pecan halves around the inside edge.
Beat eggs thoroughly with sugar, salt, melted butter and syrup.
Add pecans.
Pour into 9-inch unbaked pie shell.
Bake in moderate oven at 350\u00b0 for 50 minutes or until knife inserted halfway between the outside and center comes out clean.
Cool before serving.
Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked crust with mixture and bake in hot oven 400\u00b0 for ten minutes.
Reduce heat to moderate 350\u00b0 and continue baking for 40 minutes, or until done.
Some variations on this are for adding 1/2 cream or 1/4 c. whole milk. The recipe doubles well for 2 pies, but cut back on pecans.