Southern Macaroni Pie - cooking recipe

Ingredients

1/2 lb elbow macaroni (about 2 cups dry)
1 large egg
2 tablespoons flour
1 teaspoon salt
2 cups milk
12 ounces shredded cheddar cheese

Preparation

Cook macaroni in salted water until almost done.
Beat egg and flour with fork until there are no lumps.
Beat in milk and salt.
In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
Pour the milk mixture over the top of layered ingredients.
Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
Remove from oven and let sit for 15 minutes before serving.
This last step is important to let the pie set-up.