ater in to cover the cabbage. Add salt if used.
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
Rinse whole head of cabbage.
Removing loose leaves, break
For the stuffed cabbage, cook the lentils according to
Add about 8 cups of water to a pot.
Add 8 beef bullion cubes, one for each cup of water.
Boil so the cubes melt.
Add the cabbage and boil about 15 minutes or until tender.
Cut
cabbage as you would to smother
ot, in boiling water, separate cabbage leaves.
Once all possible
In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
ny two larger heads of cabbage).
Remove bacon from skillet
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.
Chop/slice the sausage, cabbage, and onion.
In a
In 5-quart Dutch oven or 12-inch skillet, cook bacon over medium heat until browned.
Add cabbage, onion and salt.
Stir to coat cabbage evenly with bacon drippings.
Add water and reduce heat.
Cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
Cover ingredients with 1/2 of cheese.
Layer can of corn (do not drain). Beat eggs and milk together.
Add Tabasco, salt and pepper.
Pour over ingredients in dish.
Sprinkle remaining cheese and green peppers on top.
Bake at 350\u00b0 until cheese melts and liquid sets, about 30 minutes.
1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.
2. Meanwhile, chop boiled cabbage into bite sized pieces.
3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.
4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.
nd cook 2 minutes. Add cabbage; cover and cook 10 minutes
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Core head of cabbage.
Set cabbage hole down in large pot
Heat bacon fat in a skillet; toss in cabbage and stir until it's glistening.
Lower the heat; add in pepper flakes and season with salt to taste.
Continue cooking and turning cabbage until it is barely tender, about 10 minutes.
eaves from the head of cabbage, and place them in a
Use 1/2 can soup; mix together with ingredients.
Put mixture into pan boiled cabbage leaves.
Roll up and hold together with a toothpick.
(Will make 6 to 8 rolls.)