Southern BBQ Sauce:
To prepare barbecue sauce, pour cold coffee, chicken broth,
Barbecue Chicken:
Rinse chicken halves
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
he grain and serve with barbecue sauce.
Barbecue Sauce:.
Mix all ingredients
Slowly cook the roast with the vinegar, pepper and enough water to cover roast in crock-pot all day.
When cooked, remove roast and let cool.
Save 1 cup of juice from the crock-pot and discard the rest.
With fork, separate the meat.
Return the meat to crock-pot.
Add 1 cup of juices and barbecue sauce.
Heat and serve.
Sprinkle cayenne pepper, salt and black pepper on ribs.
Put barbecue sauce, wine and garlic over ribs and cover.
Bake in 325\u00b0 oven for 1 1/2 hours.
venly.
Brush the Guava Barbecue Sauce on both sides of the
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Roast the pork for 2 hours at 350\u00b0.
Remove and cut up into small pieces (remove any fat).
Add can of tomato soup.
Cut up onion and add it.
Mix the brown sugar, wine vinegar and barbecue sauce (to taste).
Stir all ingredients.
Bake for 2 hours in covered casserole dish at 325\u00b0 to 350\u00b0.
When done, mash with potato masher.
Serve with cole slaw on large warm buns (optional).
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
done.
Slather with barbecue sauce and let the heat caramelize
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper
Make the barbecue sauce: Melt the butter in a
Except meat, combine all ingredients.
Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but include the barbecue sauce.
Bake 2 hours in a 350\u00b0 oven.
Crock-pot time as you normally would.
When the water is poured from crock-pot, meat is left losing that gamey taste and with a treat of barbecue flavor.