Barbecue Brisket--In The Oven - cooking recipe

Ingredients

1 untrimmed brisket (about 10 lb.)
liquid smoke
Barbecue Sauce (recipe follows)

Preparation

Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.