Melt chocolate and shortening together.
Add to sugar and mix well.
Add beaten egg yolks.
Alternate flour and sour milk (to which soda is added) and mix well.
Add beaten egg whites and vanilla; fold in until mixed.
Pour into greased and floured pan. Bake in 350\u00b0 oven 45 to 60 minutes.
Cream shortening and sugar.
Add vanilla and egg.
Add soda to sour milk and add to mixture alternately with flour.
Thoroughly cream shortening and sugar. Add egg and vanilla. Beat well. Add melted chocolate and mix. Add dry ingredients, alternately with sour milk. Grease cake pan and bake at 350\u00b0 for 30 minutes.
Bake as
instructed
on box in 9 x 13 x 2-inch pan; set aside and
cool completely.
Spread cherry pie filling on top of
cake. Mix
together
thoroughly
cream cheese, Cool Whip, sugar and milk.
Pour
over the cherry pie filling.
Chill in refrigerator until ready to serve.
Combine milk and vinegar, set aside to sour.
Sift flour, salt, baking soda, and cocoa in bowl, set aside.
With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla.
Add flour mixture alternately with sour milk.
Bake into two 9-inch round for 25 to 30 minutes at 350' F degrees.
Cool completely.
Frost with favorite frosting.
Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
Add ingredients from saucepan.
Mix well.
Pour into 9x13 pan.
Bake at 350 degrees for 30 minutes.
Let cool.
In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).
nd shortening.
To make sour milk, add 1 teaspoons white vinegar
Cream shortening, sugar and eggs.
Sift dry ingredients, flour, salt and cocoa, and add alternately with sour milk.
Add vanilla.
Mix vinegar with soda and add last.
Bake in 13 x 9-inch greased pan at 350\u00b0 until pick comes out clean.
Cream together sugar and shortening; add sour milk with soda and mix.
Add flour and mix; add the cocoa mixture to batter.
Add vanilla; mix well.
Bake at 350\u00b0 for 35 to 40 minutes in an 8 x 8-inch pan.
Prepare cake batter according to package directions.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 325\u00b0 for 20 to 25 minutes or center is set.
Cool 10 minutes in pans on wire racks. Remove from pans and cool completely.
Beat cream cheese, powdered sugar and granulated sugar at medium speed with mixer until creamy.
Heat oven to 350\u00b0.
Grease and flour oblong 13 x 9 x 2-inch pan or 2 (9-inch) or 3 (8-inch) round layer pans.
Measure all ingredients, except frosting, into large mixing bowl.
Mix 1/2 minute on low, scraping bowl constantly.
Beat 3 minutes on high, scraping bowl occasionally.
Pour into pans and bake in oblong pan 40 to 45 minutes and layers for 30 to 35 minutes or until top springs back when lightly touched.
Cool and frost with Sour Cream Chocolate Frosting.
Heat oven to 350\u00b0.
Grease and flour 8 x 8 x 2-inch cake pan. Cream shortening and sugar together.
Add eggs and beat well.
Add flour, soda and salt alternately with sour milk.
Flavor with vanilla and nutmeg.
If you want crumbs on top of cake, take out 1/3 cup of mixture before adding milk.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
Sift dry ingredients into cake pan.
Make 3 holes in dry ingredients.
Put one teaspoon vanilla in one hole, 5 tablespoons oil into second hole and 1 tablespoon vinegar into third hole. Pour 1 cup sour milk on top and mix well.
Cream butter and sugar together.
Add egg and then the molasses.
Sift the dry ingredients together 3 times and add alternately with the sour milk.
Beat well.
Add the floured raisins.
Bake about 1 hr. in a loaf pan at 375\u00b0.
Ice or serve plain.
Cream together the shortening and sugar.
Add the eggs and vanilla.
Sift together flour, salt, soda and nutmeg.
Alternate with the sour milk.
Mix well.
Pour into a greased 13 x 9 x 2-inch pan.
Sprinkle the brown sugar on top of batter.
Bake in a 350\u00b0 oven for 35 minutes.
Grease a 9x13\" pan. Preheat oven to 350\u00b0F.
Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.
In a separate large bowl, combine flour, cocoa powder, baking powder, cinnamon, cloves, and baking soda, and mix well.
Alternate between adding the sour milk and the butter mixture into the flour mixture, beating after every addition. Beat until smooth and all ingredients are fully incorporated.
Stir in zucchini and chocolate chips.
Bake 45-60 minutes, or until it tests done to the poke test.
ightly grease three 8\" round cake pans with nonstick cooking spray
Grease an 8 inch square cake pan and line with parchment
Nutella Chocolate Cake.
Trace the bottoms of