Stir sour mash and juice with ice in a large glass or mug.
Add ginger beer; stir briskly.
Add a dash of peach cordial, if desired.
il and 1/4 cup sour mash whiskey (I use \"Jack Daniel
ow heat. Add half the sour cream; mash until almost smooth. Season
owl large enough to mash them inches
Mash potatoes with remaining
ime.
For the Celeriac Mash.
Peel (making sure all
Boil, steam or microwave the potatoes until tender; drain. Mash with warmed cream and butter in a large bowl until smooth. Season to taste with salt and pepper. Stir in olives; cover to keep warm.
Meanwhile, cook pepper and lamb under a preheated broiler (or in a grill pan or on the grill) for 10 mins, or until pepper has softened and lamb is cooked to desired doneness.
Divide lamb among serving plates. Scatter with mint leaves and serve with pepper and olive mash.
Combine all ingredients except sour cream, parsley and broccoli florets
hem in a separate bowl. Mash them with a fork or
icrowave.
Peel, chop and mash banana.
Lightly beat egg
ingredients in the order listed, sour cream, sugar, milk, lemon zest
otatoes are baking, make the sour cream dip by mixing the
olden and cooked through.
Mash:.
Place the potatoes in
aucepan and then add sour cream and mash until smooth.
Place
preheat oven to 375. grease muffin tin.
Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
Add combined dry ingredients, mixing till just moistened.
Fold in apples.
(As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
Spoon into greased muffin cups, filling cups 3/4 full.
Bake at 375 25 minutes.
Cook, drain and mash potatoes until smooth.
Mix cream cheese with sour cream, onion salt and pepper.
Beat into potatoes until fluffy.
Adjust seasoning to your taste.
Place in greased, 2-quart casserole.
Cool and cover tightly.
Bake the potatoes until tender. Remove pulp and reserve in bowl.
Saute in 1 stick butter the leek and Prosciutto or ham. Cook 5 minutes. Add the spinach and Parmesan cheese.
Mash potatoes with the 1/2 stick butter, sour cream and hot milk.
Add leeks mixture, salt and pepper.
Bake in buttered casserole, covered, for 30 minutes and uncovered for 30 minutes. Top with the Jarlsburg cheese before baking at 350\u00b0.
jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and
urn off the heat and mash well.
Add the creme
Boil potatoes until done.
Drain.
Mash potatoes with milk and sour cream; add Ranch dressing.
Blend well.
Add cheese and bacon.
Serve.
Peel and cut as to boil. Cook, then drain. Mash and beat in cream cheese, sour cream and seasonings. Store in refrigerator. Will keep 2 weeks in closed container. Bake at 300\u00b0 for 1 hour. Yields 15 to 16 servings.