Baked Mash Squash(A Thanksgiving Day Favorite) - cooking recipe

Ingredients

2 1/2 to 3 lb. butternut squash
5 Tbsp. butter
salt and pepper to taste
brown sugar (approximately 1/4 c.)
1/3 to 1/4 c. chopped walnuts
1 Cortland apple
1/4 c. oil
2 c. cold white rice
3 eggs, beaten
2 cooked bacon slices, crumbled
2 Tbsp. soy sauce
1/8 tsp. pepper
10 medium potatoes
2 (3 oz. each) pkg. cream cheese, at room temperature
1 c. sour cream or plain yogurt
2 tsp. onion salt or 1 tsp. onion and 1 tsp. garlic powder
1/4 tsp. pepper
2 Tbsp. butter
grated cheese or Paprika

Preparation

Cook, drain and mash potatoes until smooth.
Mix cream cheese with sour cream, onion salt and pepper.
Beat into potatoes until fluffy.
Adjust seasoning to your taste.
Place in greased, 2-quart casserole.
Cool and cover tightly.