Icebox Mash Potatoes - cooking recipe

Ingredients

5 lb. or 12 large potatoes
1 (8 oz.) pkg. cream cheese
1 (12 oz.) container sour cream
1 Tbsp. salt
dash of pepper

Preparation

Peel and cut as to boil. Cook, then drain. Mash and beat in cream cheese, sour cream and seasonings. Store in refrigerator. Will keep 2 weeks in closed container. Bake at 300\u00b0 for 1 hour. Yields 15 to 16 servings.