mooth and silky. Add the sour cream and beat for another 2
Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Mix butter and brown sugar until blended.
Add egg, sour cream and vanilla; beat until light.
Add cocoa, baking soda and salt.
Blend in flour until well mixed.
Add chocolate chips, then spread batter evenly into pan.
Bake 25 to 30 minutes.
To test, make sure center springs back when touching.
Cool in pan.
Top with sifted powdered sugar.
Cut into bars.
ooking spray.
Pour the Sour Cream Sauce over the rolled tortillas
Heat oven to 350\u00b0.
Combine water, margarine and chocolate in a saucepan; bring to a boil.
Remove from heat; stir in flour and then sugar.
Add eggs, sour cream, soda and salt; mix well.
Pour into jellyroll pan; bake for 20 minutes.
Heat oven to 350\u00b0F.
Grease baking pan, 13x9x2 inches.
Mix dry brownie mix,eggs, and sour cream.
Spread in pan.
Bake 23-27 minutes.
Cool; cut into 1 1/2-in squares.
In large mixing bowl, mix sugar, flour and salt.
In small heavy pan bring margarine, water and cocoa to a boil; take from heat and add immediately to dry ingredients.
Add sour cream, eggs and baking soda.
Mix well, batter will be thin, pour into greased 10 x 15-inch pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Don't overbake.
Ice while warm.
Preheat oven to 350 degrees.
Grease a deep 8x8 baking tin.
melt butter in microwave.
Add sugar and eggs to melted butter.
When properly mixed add sour cream and Tia Maria(or vanilla extract).
Add all other ingredients to the bowl and mix well.
Put into the tin and bake it for 30 minutes
Cool in tin for 20 minutes.
Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.
Prepare brownie mix according to package directions.
Fold in sour cream , chocolate chips and walnuts into batter.
Pour into a greased 9x13 pan.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Frost and cut into bars.
Sift dry ingredients together in a bowl.
Cut in the butter.
Stir in the currents.
Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough.
Turn onto a lightly floured board and knead lightly for 10 seconds.
Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick.
Score each round into quarters but do not cut through.
Bake in hot oven (425 degrees) for 15 to 18 minutes.
1/2 C of the sour cream and milk; stir in bread
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
acon and 1/4 cup sour cream.
Mix until combined.
nd gently fold in the sour cream. Shape the dough into a
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Grease 19cm square cake pan, line base with paper, grease paper.
Melt butter and chocolate in a bowl over hot water.
Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
Cool in pan.
Turn brownies out and top with frosting.
Refrigerate for a few hours before cutting.
Sour cream frosting.
Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.
inch bundt pan.
Cream butter, vanilla and sugar until
uring cooking time. Stir in sour cream, Worcestershire sauce, and add salt
efore make up the prepared sour cream.
by combining all ingredients
br>Meanwhile, mix together the sour cream, 1 tsp vanilla extract, 2