Sour Cream Brownies - cooking recipe

Ingredients

5 tablespoons sour cream
125 g butter
4 medium eggs
1 teaspoon Tia Maria (or vanilla extract)
250 ml golden caster sugar
150 ml plain flour
125 ml cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees.
Grease a deep 8x8 baking tin.
melt butter in microwave.
Add sugar and eggs to melted butter.
When properly mixed add sour cream and Tia Maria(or vanilla extract).
Add all other ingredients to the bowl and mix well.
Put into the tin and bake it for 30 minutes
Cool in tin for 20 minutes.
Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.