Sour Cream Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour, sifted
1/2 tsp. salt
2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 eggs
1/2 c. sour cream
1 tsp. baking soda

Preparation

In large mixing bowl, mix sugar, flour and salt.
In small heavy pan bring margarine, water and cocoa to a boil; take from heat and add immediately to dry ingredients.
Add sour cream, eggs and baking soda.
Mix well, batter will be thin, pour into greased 10 x 15-inch pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Don't overbake.
Ice while warm.