he scallions, garlic and jalapeno with the vegetable oil.
Grill
Process until smooth.
Return soup to saucepan on medium heat
eek, carrots, celery, bay leaves, ham hocks and peppercorns in a
then top with potatoes.
Toss in one left over ham, bone
large pot and cover with cold water by 2 inches
n a saucepan and cover with water. Bring water to a
olander and rinse with cold water.
Place Ham bone/s in
Over low heat, cook mushroom soup diluted with milk, catsup, horseradish and salt.
Add Cheddar cheese and mix with noodles, ham and beans.
Pour into buttered casserole or a 9 x 12-inch cake pan. Cover with buttered whole wheat bread crumbs.
Bake 45 minutes or until topping is brown and mixture bubbly.
Serves 8.
Blend soup and milk.
In buttered 2-quart dish, alternate layers of potatoes, onion soup mix and ham.
Sprinkle with paprika.
Cover and bake at 375\u00b0
for 1 hour.
Uncover and bake 15 minutes more, or until done.
Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain then return to pan.
Meanwhile, melt butter over medium heat. Add flour and cook until light golden brown. Gradually whisk in milk until smooth. Cook, stirring, for 3-4 mins, or until thick and bubbly. Reduce heat, add vegetables and simmer for 2-3 mins, or until vegetables are tender. Remove from heat, add cheese and parsley. Season. Toss with pasta then transfer to serving dishes and top with ham.
Peel squash; cut into chunks.
Place in soup kettle with ham bone or ham.
Add chicken broth and water to cover.
Simmer for 20 to 30 minutes, until squash is tender.
large soup pot with an accompanying lid; COVER beans with 2 inches
Lightly grease baking dish.
Layer potatoes and onions.
Top with ham.
Salt to taste.
Pour soup and milk mixture over all and bake one hour or until potatoes are done in 350\u00b0 oven.
Wash the dried beans and then place in soup pot with water to cover.
Allow to soak overnight or several hours.
Pour off water and cover once again with water.
Cook until beans are almost tender.
Add ham flavor packet, Essence seasoning, onion, bell pepper, smoked sausage, Rotel, and diced tomatoes.
Cook over medium heat until onions and bell pepper are tender.
Add butter and Tabasco. Taste and add salt and black pepper, as needed.
Simmer beans in water with ham bone for 2 hours.
Add other ingredients, simmer 2 hours, until beans are tender.
Remove meat from bone, discard bone.
b>ham hocks and place in 3 quarts of water.
Sprinkle with
Soak beans and cook with ham hock.
Add rest of ingredients to beans.
Cook until vegetables are tender.
Add water as needed. Add smoked sausage, sliced, the last 20 to 30 minutes.
Place ham in center of an ungreased
Mix in a large bowl with ham and half cooked chopped cabbage
baking dish coated with nonstick cooking spray. Layer with ham, onion and half