Ham And Potato Casserole - cooking recipe

Ingredients

2 c. chopped ham
3 c. potatoes, sliced
2 medium onions, sliced
1 can mushroom soup mixed with 1 can milk

Preparation

Lightly grease baking dish.
Layer potatoes and onions.
Top with ham.
Salt to taste.
Pour soup and milk mixture over all and bake one hour or until potatoes are done in 350\u00b0 oven.