Ham Noodle Casserole - cooking recipe

Ingredients

1/2 pkg. or 4 c. noodles, cooked in boiling salted water
4 c. ham, cut in small chunks
2 c. (1 can) green beans, drained
1 can cream of mushroom soup, diluted with 1 c. milk
2 Tbsp. catsup
1 Tbsp. horseradish
salt to taste
4 oz. shredded Cheddar cheese

Preparation

Over low heat, cook mushroom soup diluted with milk, catsup, horseradish and salt.
Add Cheddar cheese and mix with noodles, ham and beans.
Pour into buttered casserole or a 9 x 12-inch cake pan. Cover with buttered whole wheat bread crumbs.
Bake 45 minutes or until topping is brown and mixture bubbly.
Serves 8.