plate for presentation I used a charger plate.
Christmas decorations small
Cover turkey carass with with the 12 cups of water and add the bay leaf. Bring to boil, then cook on low for 1 to 2 hours. Let cool, remove carass & bay leaf & skim the fat.
Bring broth to boil and add barley, salt, pepper, poulty seasoning.
Once barley has been started, cook rice in a separate pot.
After barley has cooked for about 40 minutes, add turkey & all remaining veggies. Cook an additional 20 minutes.
Stir in cooked rice. Serves a crowd & is even better the second day. Freezes great as well.
little room at top for expansion and cover with double
n airtight container for 1 day.).
2. FINISH SOUP Remove bones
Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.
Take piece of foil for each dinner (two).
In each foil, place small amount of each of the listed ingredients.
Top each dinner with 1/2 can condensed cream of mushroom soup.
Bake at 400\u00b0 for 1/2 hour.
add water, chicken broth, chicken soup base, black pepper, carrots, potatoes
basil, seasoned salt, and onion soup mix.
Stir in boiling
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350\u00b0F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
Combine soup and stock over medium-high heat. Bring to a boil, add frozen vegetables then return to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins.
Meanwhile, cook pasta in boiling salted water for 5 mins, or until tender. Drain then divide between serving bowls.
Add spinach to soup. Cook for 1-2 mins, or until just wilted. Ladle hot soup over pasta. Top with parmesan and sprinkle with freshly ground black pepper. Serve immediately.
Stir in tofu mixture. Knead for 1 minute, form into 1
br>In medium saucepan, combine soup, milk and 1/3 cup
ogether the two cans of soup, parsley and canned mushrooms/dried
In a large pot heat oils over medium heat.
Add onion, celery, garlic, ginger, chili powder and red pepper flakes. Reduce heat to medium low and cook for 5 minutes, stirring now and then.
Add the broth, tomatoes, chicken, fish sauce, 1/2 cup cilantro and bring to a simmer. Cook, covered, for 1/2 hour.
While the soup cooks bring a pot of water to boil and cook the spaghettini to al dente. Drain.
Add spaghettini, bok choy and lime juice to the soup. Cook for 5 minutes.
Garnish with the 1/4 cup cilantro and serve.
ver veggies, stir and cook for ONE minute; add garlic and
Scramble eggs lightly with milk and salt; add cheese.
Put into greased oblong dish and refrigerate overnight. Next morning, mix together soup, mushrooms and sherry.
Pour over eggs; sprinkle with Parmesan cheese and paprika.
Bake at 325\u00b0 for 25 minutes. Great to serve for Christmas morning brunch.
rap and cool in refrigerator for at least 1 hour.
1.Open the can of tomato sauce and add it to boiling water.
2.Spoon the peanut butter. stir until creamy.
3.add vegetables and rice.
4.Cook gently on low for a half hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
ake them in the morning for supper) punch the dough down