Clean the chitterlings by removing all the specks
ix flour, onion powder, and soul food seasoning together in a bowl
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
eason with salt, pepper and soul food seasoning.
Place the turkey
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
cooked in a sauce, rinse chitterlings until sauce is completely removed
Put the chitterlings in a large pot along
Wash chitterlings throughly. Trim fat, leaving a
Soak the chitterlings in cold water throughout the
Wash and pick chitterlings real good.
Pick most of the fat from them.
Cut into 5 to 6-inch lengths.
You better have 1/2 of a day to cook chitterlings.
Put chitterlings in pot with boiling water (to cover).
Slice lemons and onions and add to pot.
Boil until tender.
Remove from pot and drain.
Mix meal, flour, salt and pepper in double layered paper bag and put several pieces in bag and shake to coat.
Drop into hot oil and deep fry until golden brown and crispy.
Lift out and drain on paper towel. Serve hot.
Wash chitterlings thoroughly.
Remove some fat if there are dark spots on fat.
Some fat must be left on chitterlings.
Place chitterlings into a large pot.
Add water.
Season with vinegar, salt, red pepper and chopped onion.
Cook for 4 hours over very low heat.
Serve with collard greens and hot sauce.
Clean chitterlings thoroughly, removing as much of the fat as possible.
Place the chitterlings in a pot and add cold water, a little lemon juice and salt.
Let stand for awhile.
Change water, adding more lemon juice and salt as necessary.
Rinse chitterlings thoroughly and put them back in the pot.
Add cold water to cover, juice and the remaining ingredients.
Bring to a boil.
Cover and simmer until chitterlings are thoroughly tender, about 4 hours. Serve hot with vinegar and hot sauce on the side.
Wash chitterlings in
warm
water,
Wash chitterlings.
Pull off all excess fat.
Split open chitterlings and clean thoroughly.
Wash in several waters.
Cook chitterlings for 1 hour or until tender.
Drain off water and remove onion.
Prepare iron skillet with margarine.
Cut chitterlings in 2-inch pieces and fry until golden brown.
Serve with your favorite side dishes, such as macaroni and cheese, rice or greens.
Hot sauce is also offered.
Store leftovers in refrigerator.
Lay chitterlings on heavy-duty foil.
On top, place onion, pepper and other seasonings.
Wrap in foil very tightly, making sure ends are tightly closed.
Put 2 inches of water in a roasting pan.
Put foil wrapped chitterlings in pan.
Cover well; bake in 350\u00b0 oven for 3 hours.
Check water level in pan; if low, add 2 more inches.
Bake 2 hours more (total of 5 hours).