Chitterlings - cooking recipe

Ingredients

10 lb. thawed chitterlings
1 large onion, cut in pieces
1 green pepper, cut in pieces
1/2 tsp. crushed red pepper
1 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. vinegar

Preparation

Wash chitterlings.
Pull off all excess fat.
Split open chitterlings and clean thoroughly.
Wash in several waters.