Chitterlings - cooking recipe

Ingredients

No. 10 bucket or 2 lb. chitterlings
3 qt. water
1 tsp. salt
1/2 tsp. red pepper flakes
1 medium onion
1/4 lb. butter or margarine

Preparation

Cook chitterlings for 1 hour or until tender.
Drain off water and remove onion.
Prepare iron skillet with margarine.
Cut chitterlings in 2-inch pieces and fry until golden brown.
Serve with your favorite side dishes, such as macaroni and cheese, rice or greens.
Hot sauce is also offered.
Store leftovers in refrigerator.