Pork Chitterlings - cooking recipe

Ingredients

10 lb. pork chitterlings
2 tsp. red pepper
1 large onion, chopped
3 Tbsp. vinegar
salt and pepper to taste

Preparation

Wash chitterlings thoroughly.
Remove some fat if there are dark spots on fat.
Some fat must be left on chitterlings.
Place chitterlings into a large pot.
Add water.
Season with vinegar, salt, red pepper and chopped onion.
Cook for 4 hours over very low heat.
Serve with collard greens and hot sauce.