ayenne pepper together in a food processor until dip is smooth
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
live oil.
Cook the green beans in boiling water for
bring to a boil. Add green beans; boil until fork-tender
nd the 3 cups of green beans.
While the broccoli
br>Boil, steam or microwave green beans until just tender. Toss
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
he cooking spray. Stir the green beans, soup, milk, 1 cup
Remove from heat. Stir in green beans.
Meanwhile, use a
Mix beans, soup, pimiento, salt and pepper.
Place half of mixture in a 1 1/2-quart greased casserole.
Put half of hamburger meat and cheese on top of green bean mixture.
Layer other half of green bean mixture and then the next layer of the hamburger mixture.
Put \"tots\" on top with sprinkled grated cheese.
Bake for 20 to 25 minutes at 350\u00b0.
Yields 4 to 6 servings.
200 degrees C).
Toss green bean pieces and 1 tablespoon olive
Saute the green onions, shallot and garlic in
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Drain juice from green beans and reserve.
Cut bacon in half. In each slice of bacon, roll up 3 or 4 green beans.
Secure bacon with toothpicks.
Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan.
Season with salt and pepper.
Bake until bacon browns.
Cook the frozen green beans as directed on package.
Place the cooked green beans in a baking dish.
Mix the 2 cans of mushroom soup (uncooked) with the beans.
Place the onion rings on top of the green bean mixture.
Bake at 350\u00b0 for 30 minutes.
Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
Toss green beans with all ingredients except bread crumbs, cheese and butter.
Put in 1 1/2 qt ungreased casserole dish.
Mix bread crumbs, butter and cheese.
Sprinkle over green bean mixture.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
Preheat oven 350 degrees Fahrenheit.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
Top with half of green bean mix.
Layer with 1/3 of stuffing mix.
Top with remaining green bean mix.
Combine melted butter and remaining stuffing mix; layer top of the casserole.
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.
/2 of can of green bean juice into soup. Drain rest