ater over medium-high. Add spinach and cook, stirring constantly, until
ou don't have cooked spinach, you can quickly zap one
ream (or half and half), spinach souffle, salt, pepper, and nutmeg to
f the whites.
Pour souffle mixture on the baking sheet
br>In a saucepan, combine spinach with heavy cream and season
b>souffle dish and preheat oven to 375 degrees F.
Thaw spinach
nside of a 6 cup souffle dish.
Coat the interior
f 8\" x 8 cup souffle dishes or other 8 inch
Cook spinach according to package directions; drain
ooking cook the frozen chopped spinach and squeeze it dry.
it of moisture on the spinach and watercress after cleaning. Place
75\u00b0F.
Steam the spinach at a moderate heat for
Trim crusts from bread.
Cut into cubes.
Butter 1 1/2-quart souffle dish.
Layer half the bread crumbs in bottom of baking dish.
Cover with half the diced cheese and half the spinach. Repeat, using remaining bread cheese and spinach.
Beat eggs with fork.
Add milk and salt.
Pour over layered ingredients.
Bake at 325\u00b0 for 35 to 40 minutes.
Makes large souffle.
preheat oven to 350 and grease a 1-qt. souffle dish.
cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.
stir in the eggs, salt and pepper.
pour into the souffle dish and bake 40 minutes, or until light golden on top.
owels
defrost the spinach souffle.
once the souffle is scoopable stir
Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.
nd stir in the Roquefort, spinach and chives.
In a
Saute chicken breasts in oil until golden brown. It will finish cooking in the oven.
Combine souffle, rice, milk, 1/2 Celsius swiss cheese, onion, mustard and salt in a large bowl and stir well. Spread in bottom of 9 x13 baking dish. Place browned chicken on top of spinach mixture.
Combine breadcrumbs, butter and remaining swiss cheese in small bowl. Sprinkle evenly over casserole. Cover with aluminum foil.
Bake in preheated 375 over for 25 minutes, remove cover and continue baking for 35 - 40 minutes.
Leave corn and spinach in refrigerator overnight to thaw. Boil carrots in brown sugar water.
Layer spinach and corn in a glass cake pan.
Poke carrots down on top of corn.
Pour carrot juice on top of everything.
Bake at 350\u00b0 for 1 hour.
br>Meanwhile, make filling - Cook spinach as package label directs. Turn