Spinach Souffle Chicken Dish - cooking recipe

Ingredients

2 (12 ounce) packages stouffers spinach souffle, defrosted
6 boneless chicken breast halves
2 tablespoons olive oil
2 cups white rice, cooked
1 cup milk
1 cup shredded swiss cheese, divided
1/4 cup onion, chopped
2 teaspoons Dijon mustard
1/2 teaspoon salt
1 cup course fresh breadcrumb
2 tablespoons butter, melted

Preparation

Saute chicken breasts in oil until golden brown. It will finish cooking in the oven.
Combine souffle, rice, milk, 1/2 Celsius swiss cheese, onion, mustard and salt in a large bowl and stir well. Spread in bottom of 9 x13 baking dish. Place browned chicken on top of spinach mixture.
Combine breadcrumbs, butter and remaining swiss cheese in small bowl. Sprinkle evenly over casserole. Cover with aluminum foil.
Bake in preheated 375 over for 25 minutes, remove cover and continue baking for 35 - 40 minutes.