Spinach Souffle - cooking recipe

Ingredients

1 ounces fresh spinach or (10 ounce) package defrosted frozen spinach
1/2 lb cream cheese
1 lb cottage cheese
1/2 cup matzo meal
3 eggs, well beaten
salt and pepper

Preparation

preheat oven to 350 and grease a 1-qt. souffle dish.
cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.
stir in the eggs, salt and pepper.
pour into the souffle dish and bake 40 minutes, or until light golden on top.