dd cardamom seeds and semolina (sooji) in it. Keep on stirring
ater is well mixed and halwa has reached a good thick
ith yours. Please use the recipe as a guideline and work
br>Heat and stir until halwa reaches the consistency of thick
ilver foil.
Reheat carrot halwa just before serving with a
Drain the canned pineapple in a colander for about 45 minutes.
Melt 1/2 the stick of butter and add 1 tsp. sooji.
Stir this continuously until aroma arises.
Then add pineapple.
Keep stirring for 10-15 minutes.
When it becomes sticky, add condensed milk and keep stirring until the milk forms lumps.
Add the remaining 1/2 stick of butter.
Keep stirring until golden in color, about 10-15 minutes.
Decorate with almonds or pistachios if desired.
1.Heat the ghee in a big pan ; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
2. Add the milk, mix well and cook for 10-15 minute.
4. Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.
6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.
7. Serve hot or warm.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat ghee in a heavy bottomed pan.
Fry the almonds and raisins in it until lightly browned.
Remove from ghee.
Keep aside.
Add semolina to the ghee.
Fry till it turns lightly golden in colour.
Add the soaked saffron and 4 cups of water.
Stir continuously.
Lower the flame, keep stirring, until all the water is absorbed.
Add the milk and stir until you see a little ghee come up on the sides of the pan.
Add the fried almonds and raisins now.
Mix well.
Remove from heat.
Spread the mixture onto a flat, greased ...
Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
Put oil in a wok and heat for a minute.
Add mustard seeds, channa dal, urad dal and onion.
Add semolina and saute until light brown.
Add remaining ingredients, except coconut, and mix well.
Cook on medium heat for 15 minutes.
heat the oil in pan and roast the Rava till its well roasted and aroma starts coming out and color turn light golden.
In a bowl, take all the roasted Rava, Nuts and add the Cardamom powder. Then add the sugar. Mix well.
Then slowly add the warm milk into the bowl. Check if you are able to gather as balls. When you find that milk added is enough to get you ladoos, transfer it back to the pan and cook in sim for 2 minutes Mix well and then cover it and let it rest for 2 minutes.
Make balls out of this mixture when it is still warm. ...
1.Grate the apples and keep aside.
2.Heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour.
3.Add the sugar, saffron, rose water, cardamam powder, javintri powder and mix well.
4.Lastly add raisins and mix well.
5.Serve hot garnished with cashewnut, almonds, pistachionut.
mix grated carrots, sugar and milk in a big deep bowl. Microwave covered for 10 minutes.
add ghee and khoya. mix well. microwave uncovered for 10 minutes.
add cardamom and chopped almonds. serve hot.
Beat eggs well.
Boil the milk until half (2 cups).
Boil sugar in water to make a syrup (1 cup water to 2 cups sugar).
Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
Top with Cashews and Dates and serve.