Andey Ka Halwa (Pakistan)(Halva) - cooking recipe

Ingredients

12 eggs
4 c. milk
sugar
1/2 tsp. cardamom
1 oz. almonds
1 oz. pistachios
1/4 tsp. nutmeg
1/2 tsp. saffron
1 c. butter

Preparation

Beat eggs well.
Boil the milk until half (2 cups).
Boil sugar in water to make a syrup (1 cup water to 2 cups sugar).