Apple Ka Halwa - cooking recipe

Ingredients

1/4 cup raisins (kismis)
1/4 teaspoon saffron strand (kesar)
2 teaspoons rose water
4 apples
6 teaspoons sugar
1/2 teaspoon cardamom powder (elaichi)
1/2 teaspoon ground nutmeg (jaiphal)
2 teaspoons butter
For Garnish
sliced almonds (badam)
chopped cashews (kaju, kaju)
sliced pistachios

Preparation

1.Grate the apples and keep aside.
2.Heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour.
3.Add the sugar, saffron, rose water, cardamam powder, javintri powder and mix well.
4.Lastly add raisins and mix well.
5.Serve hot garnished with cashewnut, almonds, pistachionut.