Pineapple Halwa - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can condensed milk
1 stick butter
1 tsp. sooji

Preparation

Drain the canned pineapple in a colander for about 45 minutes.
Melt 1/2 the stick of butter and add 1 tsp. sooji.
Stir this continuously until aroma arises.
Then add pineapple.
Keep stirring for 10-15 minutes.
When it becomes sticky, add condensed milk and keep stirring until the milk forms lumps.
Add the remaining 1/2 stick of butter.
Keep stirring until golden in color, about 10-15 minutes.
Decorate with almonds or pistachios if desired.