Vegan Gajar Ka Halwa--Carrot Pudding - cooking recipe

Ingredients

2 lbs carrots (grated)
1 cup soya milk
1 cup sugar
Garnish
1/4 cup cashews
2 tablespoons dates

Preparation

Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
Top with Cashews and Dates and serve.