Gajar Ka Halwa - cooking recipe

Ingredients

2 cups carrots
2 tablespoons ghee
2 cups milk
10 tablespoons sugar
1 tablespoon raisins
1 tablespoon almonds
1 teaspoon cardamom powder

Preparation

1.Heat the ghee in a big pan ; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
2. Add the milk, mix well and cook for 10-15 minute.
4. Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.
6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.
7. Serve hot or warm.