Mix all ingredients together, except for the Solo fillings. Dough will be soft, but workable.
Roll dough in the palm of your hand into approximately 3/4-inch balls.
Flatten; place on cookie sheet.
Thumb indent and fill with a teaspoon of the filling.
Bake in a 350\u00b0 preheated oven for 15 to 20 minutes.
Powder sugar tops when cool.
hin and fill with the\"SOLO\" filling, Fold front third to
Mix everything, except fruit filings, in one bowl, adding first 3 cups of flour, then the fourth cup as needed.
Dough should be slightly sticky.
Separate into 6 balls, then refrigerate for 15 minutes.
Work with 1 ball at a time.
Roll out (like pizza).
Spread 1/2 can Solo filling over entire surface. Cut into 4 sections.
Cut each section in four; roll as crescent shapes (wide end to tip).
Bake for 7 to 10 minutes, or until light golden brown.
Cool.
Sprinkle on powdered sugar.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
ntil light and fluffy. Add Solo poppy filling. Add egg yolks
nd baking them -- but the fillings are more fun and charming
You can use other fruit fillings in place of the apricot.
Mix all together very well.
Roll out on floured board very thin.
Cut in squares, 2 1/2 x 2 1/2-inches.
Fill each square with your favorite Solo fillings.
Fold in triangle; place on ungreased cookie sheet and bake for 10 to 12 minutes at 350\u00b0.
Mix cheese, flour and margarine together well.
Shape dough into small balls (about 1 1/4-inch); chill dough balls thoroughly. Roll out dough balls in 10x sugar; spread filling evenly on center of dough.
Roll up and seal or pinch ends.
Place on greased cookie sheet.
Bake at 375\u00b0 for 11 to 13 minutes, or until just starting to brown.
Makes about 4 dozen.
Our favorite Solo fillings are blueberry, strawberry, poppy and pineapple.
ntil done.
Traditioal Macedonian Recipes Ladies 'Auxiliary' \" Mara Buneva
bout 1 and 1/2 recipes for the dough for each
ntire mold - just the Han Solo indentations and enough to cover
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
ou works best.
Place fillings down center of rectangle in
ooking.
Prepare seasonings and fillings while rice is cooking.
o ladle.
To assemble fillings, place cheeses in small bowls
ave used up all the fillings. Cut the rolls in half
o fulfill for the following recipes: CHOCOLATE FILLING: Following directions for
pread 1/2 can of Solo almond filling on each oval
ach of 3 or 4 fillings. Carefully pick up the second