Mini Kolac Rolls - cooking recipe

Ingredients

1 1/2 cans Soho filling
8 oz. Philly cream cheese, softened
3 sticks margarine
3 c. flour
10x sugar to roll out in

Preparation

Mix cheese, flour and margarine together well.
Shape dough into small balls (about 1 1/4-inch); chill dough balls thoroughly. Roll out dough balls in 10x sugar; spread filling evenly on center of dough.
Roll up and seal or pinch ends.
Place on greased cookie sheet.
Bake at 375\u00b0 for 11 to 13 minutes, or until just starting to brown.
Makes about 4 dozen.
Our favorite Solo fillings are blueberry, strawberry, poppy and pineapple.