Kolache - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese (room temperature)
2 sticks margarine (room temperature)
2 c. flour
2 tsp. baking powder
4 Tbsp. powdered sugar
2 or 3 cans Solo fillings

Preparation

Mix all ingredients together, except for the Solo fillings. Dough will be soft, but workable.
Roll dough in the palm of your hand into approximately 3/4-inch balls.
Flatten; place on cookie sheet.
Thumb indent and fill with a teaspoon of the filling.
Bake in a 350\u00b0 preheated oven for 15 to 20 minutes.
Powder sugar tops when cool.