ift an ample amount of Softasilk cake flour onto a square of
Combine butter and shortening.
Sift 3 cups sugar twice and cream in butter and shortening.
Add 5 eggs, 1 at a time, beating well after each one.
Add 3 cups Softasilk cake flour, sifted twice.
Add 1 cup milk, 1 tablespoon vanilla and 1 tablespoon lemon flavoring and beat well.
Pour into mold.
Cook at 350\u00b0 for 1 to 1 1/2 hours.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
oothpick inserted in center of cake comes out clean.
Cool
Sift together Softasilk, sugar, baking powder, soda and salt. Add shortening, 1/2 of the buttermilk and bananas.
Beat for 2 minutes. Add remaining liquid with the eggs.
Fold in nuts.
Pour into greased and floured 13 x 9-inch pan or two 9-inch layer pans. Bake at 350\u00b0 for 30 to 35 minutes.
Beat eggs first.
Beat butter and Crisco.
Add sugar.
Add eggs.
Add milk and flour, one cup at a time.
Bake at 325\u00b0.
rease and flour 3 round cake pans, 9 x 1 1
Beat egg whites together well and add 1/2 teaspoon cream of tartar.
Add the rest of the ingredients and beat well.
Bake at 325\u00b0 for 1 hour.
Then turn oven to 350\u00b0 for 5 or 10 minutes.
Cool cake upside down on bottle for 2 hours before releasing cake.
Use 10-inch tube pan.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
nd floured 9-inch round cake pans.
Bake at 350
o to the bottom of cake pan if mixture is not
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Fill powdered sugar box with cake flour; adding small amounts at a time to mixture.
Add eggs one at a time, beating well after each egg.
Flavor to taste.
Bake at 350\u00b0 for 1 hour.
pread Caramel Topping over hot cake; sprinkle with chocolate chips and
0 minutes.
Mix the cake flour, sugar, baking soda and
To make chiffon cake: Let egg whites