Pineanna Nut Cake - cooking recipe

Ingredients

3 1/3 c. Softasilk cake flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. vegetable oil
3 eggs, slightly beaten
4 medium ripe bananas, chopped
1 c. chopped pecans
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple with juice

Preparation

Heat oven to 350\u00b0.
Grease and flour 3 round cake pans, 9 x 1 1/2-inches. Mix flour, sugar, baking soda, salt and cinnamon in large bowl.
Add oil and eggs.
Stir until all dry ingredients are moistened; do not beat.
Stir in bananas, 1 cup pecans, the vanilla and pineapple.
Divide batter evenly among pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Cool completely on wire racks.
Fill layer and frost side and top of cake with cream cheese frosting.
Sprinkle 1/2 cup of pecans on top of cake.
Cut cake using sharp knife.
Refrigerate any remaining cake.