ll ingredients from flour through yeast in order as recommended by
Thaw frozen dinner rolls at room temperature until soft enough to cut, yet still
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
gether the yeast and WARM water for these delicious rolls.
lour, the cocoa powder and yeast.
In medium saucepan, heat
read machine.
For rolls with soft sides, place rolls close together on
ot, it will kill the yeast).
While the milk mixture
ow heat until onion is soft and translucent.
Add poppy
lour with xanthan gum, sugar, yeast and salt.
Pour warm
Boil sugar and water for 5 minutes.
Let cool.
Mix rest of ingredients together.
After softening yeast in 1/4 cup warm water, add to make a soft dough.
Mix dough by 4 p.m.
Let rise until 7 p.m.
Punch down dough; let rise again.
Form into rolls by 10 p.m.
Bake in morning at 350\u00b0.
Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.
Combine 2 cups flour, yeast, sugar and salt in a
issolved. Gently stir in the yeast. Wait 5 minutes for the
1/2 cups flour, yeast, salt and sugar.
In
This recipe allows you to make fresh dinner rolls for the evening meal (with enough left over to freeze for another time) plus cinnamon rolls for breakfast the next morning!
sugar, salt and active dry yeast.
Combine water, milk and
n this, which is a soft wheat flour. I like it
Dinner Rolls:
Mix first 3 ingredients in large bowl with boiling water until dissolved.
Add eggs, then water and yeast mixture, then flour.
If you need more flour to make dough medium consistency.
Refrigerate overnight.
Dinner rolls are made by greasing 2 dozen muffin tins.
Then roll into small balls with 2 or 3. Let rise with towel covering rolls for 2 1/2 or 3 hours.
Bake at 350\u00b0 for 10 to 15 minutes, until tops and bottom are brown.
o lukewarm.
Put sugar, yeast and salt in large mixing
Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little.
Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water.
Add enough flour just so you can handle them.
Pour a little vegetable oil over dough when you are done.
Let raise 2 times.
Use a little oil to make dinner rolls.
This can also be used for cinnamon rolls.