blender, puree the tofu (House Food Organic Soft Tofu) and rum together
e afraid! It's just TOFU stew!
Add 2 tbs
Cut the tofu into cubes and put it on a heatproof plate.
scatter the spring onion, chilli, corriander and soy sauce over the tofu.
Put the oils into a small saucepan and heat until they are smoking.
Then immediately pour the oils over the tofu.
If using soft tofu, it is easier to crumble
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
Preheat oven to 325\u00b0.
Saute the onion, green pepper, broccoli, mushrooms and corn for a few minutes.
In a blender, blend soft tofu with soy milk, basil and seasoning.
Place the sauteed vegetables in the pie shell and pour the tofu mixture over the top.
Bake until a knife inserted into the custard comes out clean (approximately 15 minutes).
Yield:
4 to 6 servings.
Dissolve Jell-O in hot water.
Blend soft tofu in blender and combine with Jell-O mixture.
When cool, add Cool Whip and blend well.
Pour into baked pie shell and refrigerate until set.
Top with blueberry pie filling or any other fruit.
Fry onions in oil until soft.
Add tofu and cook until golden brown.
Add garlic and spices (to taste) and saute over low heat for 1 minute.
Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
Arrange nicely in a serving bowl.
Top with parsley.
Cover tightly and chill.
side.
Cut the silken tofu into 1/2 inch cubes
ightly browned.
Add the tofu and bamboo shoots and stir
ith nonstick spray.
Beat tofu, molasses, sugar and margarine/butter
Cut tofu block in half horizontally, then
Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
I found some tofu stuck around the edges so scraping that down to the bottom helps.
When finished taste and add a bit of extra honey if needed.
Carefully rinse the tofu, then cover with cold water
Drain the tofu and then wrap with paper
Drain the Silken Tofu and cut up into bite
Cut tofu into 1/2-inch chunks
Spread tofu over paper towel-lined baking
Drain tofu; mash and mix in a small bowl and set aside.
In a larger bowl, mix together jello, lemon juice and lemon extract. Add tofu and blend well.
Chill until slightly gelled and fold in 8 ounces Cool Whip.
Pour into pie shells and chill well.
Using the other 8 ounces of Cool Whip, top the tofu pies.
an for steaming.
Cut tofu into 4 pieces and place