Tofu Lemon Cheese Cake - cooking recipe

Ingredients

1 baked graham cracker pie shell
1 large (6 oz.) pkg. lemon Jell-O in 2 c. hot water
1 block soft tofu
8 oz. pkg. Cool Whip

Preparation

Dissolve Jell-O in hot water.
Blend soft tofu in blender and combine with Jell-O mixture.
When cool, add Cool Whip and blend well.
Pour into baked pie shell and refrigerate until set.
Top with blueberry pie filling or any other fruit.