Tofu Pie - cooking recipe

Ingredients

1 block soft tofu, drained
1 (6 oz.) box lemon jello
2 c. boiling water
2 Tbsp. lemon juice
1 to 2 Tbsp. lemon extract
2 (8 oz.) containers Cool Whip
3 graham or butter pie shells

Preparation

Drain tofu; mash and mix in a small bowl and set aside.
In a larger bowl, mix together jello, lemon juice and lemon extract. Add tofu and blend well.
Chill until slightly gelled and fold in 8 ounces Cool Whip.
Pour into pie shells and chill well.
Using the other 8 ounces of Cool Whip, top the tofu pies.