Soft Tofu With Chilli & Spring Onion - cooking recipe

Ingredients

250 g soft tofu, drained
2 spring onions, thinly sliced
2 tablespoons coriander, chopped
2 tablespoons soy sauce
80 ml peanut oil
1 teaspoon toasted sesame oil
serve with rice or steamed greens

Preparation

Cut the tofu into cubes and put it on a heatproof plate.
scatter the spring onion, chilli, corriander and soy sauce over the tofu.
Put the oils into a small saucepan and heat until they are smoking.
Then immediately pour the oils over the tofu.